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dessert

Loaves

                Our breads are carefully handmade with the best ingredients that we can find.  We are always researching the availability of better ingredients with our eye on all natural.  Each of our loaves is approximately one pound

Lemony Loaf 

      Our lemon bread is made with all natural ingredients, bursting with  fresh  lemon zest and juice, topped with a lemon syrup, it has a wonderful moist clean lemon flavor that lingers gracefully, So you can't get enough of that sunny flavor. It makes a great dessert, plain or topped with fresh berries, fruit toppings or a dollop of whipped cream.

Apricot Nut Loaf 

       Packed full of coarsely chopped golden, moist apricots and chunks  of walnuts. Our apricot nut loaf has a bright color and flavor, and is baked  to a warm brown. It makes a great breakfast treat spread with cream cheese, jam or butter, or a quick snack.

Chocolate Cherry Loaf

    Intense dark, moist and full of flavor is the simple glory of this tender pound cake.  This cake stands well on it's own, but is even more luscious with moist cherries.  Add a drizzle of melted chocolate or caramel - maybe a scoop of ice cream or whipped cream.

It's your canvas - decorate at will!

Banana Spice Coconut Loaf

This loaf is very moist and has an enticing smell and flavor.  Made with mellow fully ripe bananas, warm spices, nuts and toasted coconut in a creamy batter.  It is the epitome of comfort food! Just think what you could do with a slice - toast it, top with whatever you like, maybe a drizzle of chocolate and / or caramel for a dessert.

Cookie Crust Chocolate Chip Loaf 

Who doesn't love chocolate? Our dessert bread is chock full of mini chips  so you get some in every bite. Mixed with a creamy batter and baked to a golden brown. A slice can be topped with whipped peanut butter or  ice cream, and capped with another slice for a great sandwich, or of course, drizzled with more chocolate

Glazed Orange Wheat Loaf

     There is a tangy sweet orange flavor added to the nutty, warm moist whole wheat texture of this loaf.  Orange and whole wheat have a natural affinity for each other, this loaf celebrates that delightful combo.  The finishing touch is a light orange glaze poured on while still warm which gives it a crunchy texture outside.

 Great for a snack, breakfast or dessert.